Sample Theatre Menu
THIS IS A SAMPLE MENU ONLY.
Cod and Salmon Terrine with a Lemon and Dill Dressing.
Promenade Chicken Liver Pâté served with Homemade Plum Chutney & Rustic Bread.
Carrot and Mint soup.
Chicken Caesar Salad with Garlic Croutons.
Chicken Terrine Wrapped in Bacon with Mustard Cream.
Complimentary Mövenpick Swiss Sorbet.
SAMPLE MAIN COURSE
Chicken and Leek Pie, Puff Pastry Crust with Baby Potatoes Tossed in Butter.
Blackened Cajun Chicken on a Bed of Citrus Salsa, Backed Potato and Tossed Salad.
Beef Slow Cooked in Red Wine, Onions and Carrots with Pilaff Rice.
Spiced Beef in Port Sauce on a Bed of Red Cabbage with Potatoes and Vegetables.
A Rich Beef and Guinness Stew.
Chicken Fillet Stuffed with Smoked Mozzarella, Spinach and Sun Dried Tomatoes Wrapped in Westphalian Ham, with Potatoes & Vegetables.
Poached Salmon with Salsa Verde with Potatoes & Vegetables.
Fillet of Cod with a Mild Horseradish and Herb Crust, Baby Potato on a Bed of Pea Puree.
(Fenlon’s awarding winning Butchers)
SAMPLE DESSERT MENU
Raspberry and Apple Crumble and Vanilla ice cream.
Chocolate Brownie and Vanilla ice cream.
Meringue Nest with Fresh Cream, Strawberry and Toasted Almond.
Seasonal Mixed Fruit Pavlova.
Sticky Toffee Pudding with Butterscotch Sauce.
Pain au Chocolat et Beurre Pudding.
Fresh Baked Meringue & Berry Coulis.
Rhubarb and Orange Crumble.
Coffee Cake with Cream.
Selection of Movenpick Swiss ice-cream
two scoops €3.50
three scoops €4.50
Swiss Chocolate, Vanilla Dream, Mint Chip, Rum and Raisin, Strawberry,
Maple Walnut, Pistachio, Caramel, Passionfruit and Mango sorbet, Raspberry Sorbet.
Milk Chocolate Brownie with Cream.
Polenta Slice with Cranberry, Almond and Cream.
All desserts €5.95.
Additional scoop of ice cream €2.00.
No Service Charge – All Gratuities go Directly to Staff.
Prices correct at time of release but may alter without notice,
due to seasonality and availability of products,
please enquire when booking.
This is a SAMPLE MENU ONLY and menu supplied on the night may differ.